Responsible for operating shellers, milling equipment and graders in the mill. Clean floors in the mill.
Responsible for food safety by following HACCP and Food Safety policies/procedures. Responsible for plant safety by observing persons entering your work area, asking if you can assist them and reporting unauthorized persons to your supervisor. Attend training as required or approved by supervisor.
Work in areas containing dust. Must work in high places and ride manlifts and climb ladders. Lift up to 100 lbs and carry for short distances. Work in noisy areas. Work in cold and hot temperatures.